Vegan Hub

Hi! I'm Chanel, the owner of your new favourite vegan food joint. I run the shop with the help of my family; we're a vegan household, so during the 2020 lockdown we'd tend to buy a lot of vegan meat replacements- most of which contained ingredients that we couldn't even pronounce... and so we began the journey of making our own.

The fried panko oyster mushrooms started at home, along with my mum's own recipe vegan döner, signature no beef patties and the firecracker shreds. We wanted to be able to share our homemade recipes with the world to prove that going vegan doesn't mean you're missing out on anything. If anything, we believe that our food is better than "the real thing" and this has been proven since opening the shop in February 2021.

Having no experience in the food industry, we had no clue what to expect on our opening day. We're proud to say we have been overwhelmed with support and amazing feedback, not just from vegans and vegetarians, but from meat eaters too...who are now regulars at Vegan Hub. We thank and appreciate all of our customers who have shown us so much loyalty since opening, it has truly been a pleasure to serve you all, thank you again!

Vegan Döner Meat

If you're a newcomer, we highly recommend you try our homemade vegan "döner", either in a wrap, burger, or as loaded fries. This has without a doubt been the most popular menu item, with most saying it tastes just as good as actual doner meat.

Despite the reputation of döner meat, our vegan version is healthy as it is made from wheat flour and pea protein. Essentially it is seitan- rich in protein, low in carbs and fats.