The Cauldron

Our restaurant is the UK's first solid fuelled kitchen in over 100 years. We burn Charcoal & Beech Logs in a bespoke kitchen to heat our cast iron Cauldrons, Victorian Swedish Stove and Wood Fired Oven.

Doing so allows us to remove our reliance on the "Big 6" energy suppliers. The Cauldron's emphasis is on providing ethically & locally sourced, creative fare, which is cooked using heirloom cookery methods from many different cultures around the world. Additionally, The Cauldron's ethos is to procure furnishings, consumables and ingredients in St Werburghs where possible. We always look to improve of sustainability and mindfulness in procurement of our produce.